Toni, Jo-Hanna and Rob are the creatives behind some of our best vineyard and winery shots at Idyll Wine Co! Toni has been our Laboratory Manager for almost 4 years, Jo-Hanna has been a Cellar Hand for just over a year and Rob is also a Cellar Hand as well as helping out with pruning and vineyard maintenance. We caught up with Toni, Jo-Hanna and Rob to hear about their experiences from inside the winery.

Our Cellar Door is small but mighty, punching well above it’s weight in our local Geelong Wine Region. And as with any family business, it’s all hands on deck when it comes to running our Cellar Door. We caught up with Elissa, Sarah and Shannon to see what the Cellar Door is looking like post-lockdown.

Our recycling initiatives aren’t limited to just our packaging and consumables. One of our most innovative recycling programs involves turning grape waste into a nutrient rich compost!

You might already know Toby as our Senior Winemaker at Idyll Wine Co, but did you know that Toby is also our Head Brewer? Responsible for all things cider and ginger beer, Toby gives us an insight into what it takes to make some of Australia’s favourite brews!

After flying the Idyll Wine Co flag for almost ten years, we caught up with International Sales Manager James McDonnell to hear what it’s like to travel the world to talk about wine!

Vintage is always an action packed time at Idyll Wine Co, and 2020 was no exception. This year we crushed over 13,000 tonnes of fruit, pushed through problematic rain and navigated our way through Covid19 We caught up with Senior Winemaker Toby as we close out another Idyll Wine Co Vintage.

Idyll Wine Co has launched its first estate-grown sparkling wine. Idyll Geelong Blanc de Blanc is a limited release and marks a milestone for the Idyll range - it is the first vintage made exclusively from grapes grown on site.