Just in time for Easter this year, winemakers Blair and Will have suggested some Easter inspired dishes to pair with our Idyll wine range. They recommend starting any great meal with an elaborate grazing board including a variety of soft cheese, crackers, charcuterie, fig paste, antipasto, dark chocolate and olives. Read on for Blair and Will’s favourite main and dessert pairings for Easter.

Our new canning line has been commissioned, which will take our total canning capacity from 3,500 to 13,500 cans per hour. Operations Coordinator Harry and Maintenance Fitter Brant were key members of the installation team and explain the new canning line’s capabilities below.

With 2021 Vintage in full swing – we caught up with our incredible Cellar Supervisors to chat all things grape crushing, processing, and final products. The excitement around another Vintage is contagious! With an expected 10,000 tonnes of grapes to be processed this Vintage, our team will be working around the clock.

The award winning wines and ciders produced by Idyll Wine Co sail the world and end up in 46 countries across the globe. Export Coordinator Esther is part of the magic behind the operation, and we caught up with her to discuss all things export!